Fire up the grill for these Honey Garlic Grilled Shrimp Skewers with Pineapple, ready in 20 minutes! Sweet-savory shrimp and juicy pineapple chunks are brushed with a sticky honey-garlic glaze—perfect for a quick, flavorful spring meal.
Why It’s a Grill Gem
These skewers pair succulent shrimp with tropical pineapple, enhanced by a honey-garlic kick. They’re fast, fresh, and delicious—ideal for warm evenings.
Ingredients
- 1 lb shrimp, peeled & deveined
- 2 cups pineapple chunks (fresh or canned)
- 2 tbsp olive oil
- 3 tbsp honey
- 2 tbsp soy sauce
- 2 garlic cloves, minced
- 1/2 tsp salt
- 1/4 tsp pepper
- Skewers (soaked if wooden)
How to Make It
- Mix olive oil, honey, soy sauce, garlic, salt, and pepper. Toss shrimp in half the glaze.
- Thread shrimp and pineapple onto skewers.
- Preheat grill to medium-high. Grill skewers 2-3 min per side until shrimp are pink and pineapple is charred.
- Brush with remaining glaze, serve hot.
Recipe Card: Honey Garlic Grilled Shrimp Skewers with Pineapple
Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min
Servings: 4
Calories: 260 kcal
Ingredients
- 1 lb shrimp, peeled & deveined
- 2 cups pineapple chunks
- 2 tbsp olive oil
- 3 tbsp honey
- 2 tbsp soy sauce
- 2 garlic cloves, minced
- 1/2 tsp salt
- 1/4 tsp pepper
- Skewers
Instructions
- Combine oil, honey, soy sauce, garlic, salt, pepper. Coat shrimp with half the glaze.
- Thread shrimp and pineapple onto skewers.
- Preheat grill to medium-high. Grill 2-3 min per side until shrimp are pink.
- Brush with remaining glaze, serve hot.
Notes
- Store leftovers in fridge up to 2 days.
- Add red pepper flakes for a spicy twist.
