Savor spring with Zucchini Noodles with Pesto & Cherry Tomatoes, ready in 15 minutes! This low-carb, flavor-packed dish swaps pasta for zucchini noodles, loaded with herby pesto and sweet cherry tomatoes—perfect for a fresh meal.
Why It’s a Spring Standout
These zoodles offer a light, veggie-packed bite with bright pesto and tomatoes. They’re quick, healthy, and bursting with seasonal flavor—ideal for light dinners.
Ingredients
- 4 medium zucchinis, spiralized
- 1 cup cherry tomatoes, halved
- 3 tbsp basil pesto
- 1 tbsp olive oil
- 1 garlic clove, minced
- 1/2 tsp salt
- 1/4 tsp pepper
- Optional: Parmesan cheese
How to Make It
- Heat olive oil in a skillet over medium. Sauté garlic 1 min, add zucchini noodles, and cook 2-3 min until tender.
- Stir in cherry tomatoes and pesto, cook 1-2 min until warmed.
- Season with salt and pepper, serve hot, sprinkled with Parmesan if desired.
Recipe Card: Zucchini Noodles with Pesto & Cherry Tomatoes
Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min
Servings: 4
Calories: 180 kcal
Ingredients
- 4 zucchinis, spiralized
- 1 cup cherry tomatoes, halved
- 3 tbsp basil pesto
- 1 tbsp olive oil
- 1 garlic clove, minced
- 1/2 tsp salt
- 1/4 tsp pepper
- Optional: 1 tbsp grated Parmesan
Instructions
- Heat oil in skillet, sauté garlic 1 min. Add zucchini noodles, cook 2-3 min.
- Stir in tomatoes and pesto, cook 1-2 min.
- Season with salt, pepper. Serve hot, garnish with Parmesan.
Notes
- Store leftovers in fridge up to 2 days.
- Add grilled chicken for extra protein.
