Looking for a quick, delicious way to celebrate spring flavors? This Pea & Ricotta Toast with Honey Drizzle is your answer. Crispy sourdough toast meets creamy ricotta, vibrant smashed peas, a zing of lemon zest, and a sweet honey drizzle for a light yet satisfying meal. Perfect for breakfast, lunch, or a fancy snack, this recipe is as easy as it is elegant.
In this post, we’ll explore why this toast is a seasonal must-try, give you a no-fuss recipe, and share tips to make it your own. Let’s toast to spring!
Why You’ll Love This Pea & Ricotta Toast
This dish is a perfect balance of textures and tastes. Here’s why it’s a winner:
- Fast and Fresh: Ready in under 15 minutes with bright, springtime flavors.
- Sweet and Savory: Creamy ricotta and peas get a lift from honey’s subtle sweetness.
- Versatile: It’s a meal, a snack, or an appetizer—however you slice it, it’s delicious.
Plus, it’s a great way to use spring peas when they’re at their peak. Ready to elevate your toast game?
Ingredients for Pea & Ricotta Toast with Honey Drizzle
You’ll need just a handful of fresh ingredients. Here’s what to grab:
- 4 slices sourdough bread (or your favorite crusty bread)
- 1 cup fresh or frozen peas (thawed if frozen)
- ½ cup ricotta cheese (whole milk for extra creaminess)
- 1 tsp lemon zest (freshly grated)
- 1 tbsp olive oil (plus extra for drizzling)
- 1-2 tsp honey (adjust to taste)
- Salt and pepper, to taste
- Fresh mint or basil, chopped (optional, for garnish)
Spring peas are the star, but you can swap in other seasonal goodies if you like!
How to Make Pea & Ricotta Toast with Honey Drizzle
This recipe comes together in minutes. Here’s the step-by-step:
- Toast the Bread: Lightly brush the sourdough slices with olive oil. Toast in a skillet over medium heat, grill pan, or oven (400°F/200°C) for 2-3 minutes per side until golden and crisp.
- Prep the Peas: Bring a small pot of water to a boil. Add the peas and cook for 1-2 minutes until bright green. Drain and rinse with cold water to stop cooking. In a bowl, smash the peas with a fork or potato masher—keep it chunky for texture. Stir in 1 tbsp olive oil, a pinch of salt, and pepper.
- Assemble: Spread a generous layer of ricotta on each toast. Spoon the smashed peas over the ricotta, pressing gently to help them stick.
- Finish: Sprinkle lemon zest over the top. Drizzle each toast with honey, then add a pinch of salt and a few grinds of pepper. Garnish with fresh mint or basil if desired.
- Serve: Enjoy immediately while the toast is warm and crispy!
Tips for the Best Pea & Ricotta Toast
Want to make it perfect? Try these tricks:
- Texture Matters: Don’t over-smash the peas—leave some whole for a rustic feel.
- Bread Swap: Use ciabatta or a baguette if sourdough isn’t handy.
- Extra Zing: Add a splash of lemon juice to the peas for more brightness.
Why This Recipe Fits Any Day
This Pea & Ricotta Toast with Honey Drizzle is a quick win for busy mornings or lazy afternoons. It takes less than 15 minutes to whip up, making it ideal when you want something tasty without the effort. The combo of creamy, crunchy, and sweet makes it feel special, whether you’re eating solo or serving it up for brunch.
It’s best fresh, but you can prep the pea mixture ahead and store it in the fridge for up to a day—just toast and assemble when you’re ready.
Customize Your Toast
Love a twist? Here’s how to play with this recipe:
- Spicy Kick: Sprinkle red pepper flakes or a dash of hot honey over the top.
- Nutty Crunch: Add a handful of toasted pine nuts or almonds for texture.
- Cheese Swap: Try goat cheese or whipped feta instead of ricotta for a tangy twist.
Mix and match—this toast is your canvas!
Final Thoughts
This Pea & Ricotta Toast with Honey Drizzle is a simple yet stunning way to enjoy spring’s bounty. With crispy sourdough, creamy ricotta, smashed peas, a hint of lemon, and a touch of honey, it’s a light, satisfying bite that feels both fresh and indulgent. Whether you’re starting your day or winding down, this recipe brings a taste of spring to your plate in minutes.
Ready to try it? Grab some bread and let’s make something delicious. Got a favorite topping or tweak? Drop it in the comments—I’d love to hear how you make this toast your own!
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