Easy Recipes

Chicken Pesto Penne: A Quick and Flavorful Pasta Recipe

Looking for a quick, delicious, and family-friendly dinner idea? This Chicken Pesto Penne recipe is your answer! Packed with tender chicken, vibrant pesto, and hearty penne pasta, this dish comes together in under 30 minutes. It’s perfect for busy weeknights or a casual gathering, offering a burst of fresh flavors with minimal effort. Let’s dive into this easy pasta recipe that’s sure to become a staple in your kitchen!

Why You’ll Love Chicken Pesto Penne

  • Quick and Easy: Ready in under 30 minutes, ideal for busy schedules.
  • Flavor-Packed: The combination of basil pesto, tender chicken, and Parmesan is irresistible.
  • Versatile: Easily customizable with your favorite veggies or protein.
  • Family-Friendly: A crowd-pleaser that kids and adults will love.

Ingredients for Chicken Pesto Penne

Here’s what you’ll need to make this delicious pasta dish:

  • 12 oz penne pasta
  • 2 chicken breasts (about 1 lb), boneless and skinless
  • ½ cup basil pesto (store-bought or homemade)
  • ¼ cup sun-dried tomatoes, chopped
  • ¼ cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • Salt and pepper to taste
  • Optional: fresh basil leaves for garnish

Substitutions and Variations

  • Pasta: Swap penne for fusilli, farfalle, or spaghetti.
  • Protein: Use shrimp or grilled tofu for a different twist.
  • Add Veggies: Toss in spinach, cherry tomatoes, or broccoli for extra nutrition.
  • Pesto: Try arugula or spinach pesto for a unique flavor.

How to Make Chicken Pesto Penne

Follow these simple steps to create a restaurant-quality meal at home:

  1. Cook the Pasta
    Bring a large pot of salted water to a boil. Add the penne and cook according to package instructions until al dente (about 10-12 minutes). Drain and set aside, reserving ½ cup of pasta water.
  2. Prepare the Chicken
    Season the chicken breasts with salt and pepper. In a large skillet, heat 1 tbsp olive oil over medium heat. Add the chicken and cook for 5-7 minutes per side, or until golden and cooked through (internal temperature of 165°F/74°C). Remove from skillet, let rest for 5 minutes, then slice into strips.
  3. Sauté the Garlic
    In the same skillet, add the remaining 1 tbsp olive oil. Sauté the minced garlic for 1 minute until fragrant, being careful not to burn it.
  4. Combine Ingredients
    Add the cooked pasta, sliced chicken, pesto, and sun-dried tomatoes to the skillet. Toss everything together, adding a splash of reserved pasta water if needed to loosen the sauce. Cook for 2-3 minutes to heat through.
  5. Finish and Serve
    Remove from heat, sprinkle with Parmesan cheese, and garnish with fresh basil leaves if desired. Serve warm and enjoy!

Tips for the Best Chicken Pesto Penne

  • Use Fresh Pesto: Homemade pesto elevates the flavor, but a good-quality store-bought version works too.
  • Don’t Overcook Pasta: Al dente pasta holds up better when tossed with the sauce.
  • Toast Pine Nuts: If your pesto doesn’t include them, sprinkle some toasted pine nuts on top for crunch.
  • Add a Squeeze of Lemon: A little lemon juice brightens the flavors before serving.

How to Store Chicken Pesto Penne

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat with a splash of water or broth to keep it from drying out. Freezing is not recommended, as the pesto and pasta may lose texture.

Serving Suggestions

Pair this dish with a simple green salad and garlic bread for a complete meal. It’s also great with a glass of chilled white wine, like Pinot Grigio, to complement the fresh basil flavors. For a lighter option, serve with steamed veggies on the side.

Nutritional Information (Per Serving)

  • Serving Size: 1 portion (1/4 of the recipe)
  • Calories: 520 kcal
  • Carbohydrates: 55 g
  • Protein: 30 g
  • Fat: 20 g
  • Saturated Fat: 4 g
  • Cholesterol: 65 mg
  • Sodium: 480 mg
  • Fiber: 3 g
  • Sugar: 4 g

Why This Recipe Stands Out

This Chicken Pesto Penne recipe is a perfect balance of simplicity and flavor. The nutty, herby pesto paired with juicy chicken and tangy sun-dried tomatoes creates a dish that feels gourmet but is incredibly easy to make. It’s a go-to recipe for any pasta lover!

Try This Chicken Pesto Penne Today!

This quick and flavorful Chicken Pesto Penne is a must-try for your next dinner. Have you made this recipe? Let us know in the comments how it turned out, or share your own variations!

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