Spicy Honey Sriracha Shrimp & Broccoli Skillet

Heat up your spring with this Spicy Honey Sriracha Shrimp & Broccoli Skillet, ready in 15 minutes! Juicy shrimp and crisp broccoli are tossed in a sweet-spicy honey-sriracha sauce—perfect for a fast, flavorful weeknight meal in one pan.

Why It’s a Winner

This skillet blends spring-fresh broccoli with a fiery honey-sriracha kick. It’s quick, healthy, and packs a punch—ideal for busy nights with big flavor.

Ingredients

• 1 lb shrimp, peeled & deveined
• 2 cups broccoli florets
• 2 tbsp olive oil
• 2 tbsp honey
• 1 tbsp sriracha
• 1 garlic clove, minced
• 1/2 tsp salt
• 1/4 tsp pepper
• Optional: green onions

How to Make It

1. Heat olive oil in a skillet over medium-high. Cook shrimp 2-3 minutes per side until pink. Remove.
2. Sauté broccoli 4-5 minutes until tender-crisp.
3. Return shrimp, stir in honey, sriracha, garlic, salt, and pepper. Cook 1 minute.
4. Serve hot, garnished with green onions if desired.

Recipe Card: Spicy Honey Sriracha Shrimp & Broccoli Skillet

Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min
Servings: 4
Calories: 230 kcal

Ingredients

• 1 lb shrimp, peeled & deveined
• 2 cups broccoli florets
• 2 tbsp olive oil
• 2 tbsp honey
• 1 tbsp sriracha
• 1 garlic clove, minced
• 1/2 tsp salt
• 1/4 tsp pepper
• Optional: 1 tbsp chopped green onions

Instructions

1. Heat oil in skillet, cook shrimp 2-3 min per side. Remove.
2. Sauté broccoli 4-5 min.
3. Add shrimp back, stir in honey, sriracha, garlic, salt, pepper. Cook 1 min.
4. Serve hot, garnish with green onions.

Notes

• Store leftovers in fridge up to 2 days.
• Adjust sriracha for more or less heat.