Beef and Spinach Stuffed Bell Peppers

Savor spring with these Beef and Spinach Stuffed Bell Peppers, ready in 40 minutes! Ground beef, spinach, garlic, and herbs fill colorful bell peppers, topped with cheese and baked for a hearty, flavorful meal.

Why It’s a Winner

These stuffed peppers blend savory beef and fresh spinach with vibrant peppers. They’re easy, nutritious, and cheesy—perfect for a cozy dinner.

Ingredients

• 4 bell peppers (any color), tops off, seeded
• 1 lb ground beef
• 2 cups fresh spinach, chopped
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1 tbsp olive oil
• 1/2 cup shredded mozzarella
• 1/2 tsp salt
• 1/4 tsp pepper

How to Make It

1. Preheat oven to 375°F (190°C). Place peppers in a baking dish.
2. Heat olive oil in a skillet over medium. Cook beef 5-6 min until browned. Add garlic, spinach, oregano, salt, and pepper; cook 2-3 min until spinach wilts.
3. Stuff peppers with beef mixture, top with mozzarella.
4. Bake 25-30 min until peppers are tender. Serve hot.

Recipe Card: Beef and Spinach Stuffed Bell Peppers

Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min
Servings: 4
Calories: 360 kcal

Ingredients

• 4 bell peppers, tops off, seeded
• 1 lb ground beef
• 2 cups fresh spinach, chopped
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1 tbsp olive oil
• 1/2 cup shredded mozzarella
• 1/2 tsp salt
• 1/4 tsp pepper

Instructions

1. Preheat oven to 375°F (190°C). Set peppers in baking dish.
2. Heat oil in skillet, cook beef 5-6 min. Add garlic, spinach, oregano, salt, pepper; cook 2-3 min.
3. Fill peppers with mixture, sprinkle with mozzarella.
4. Bake 25-30 min until tender. Serve hot.

Notes

• Store leftovers in fridge up to 3 days.
• Swap mozzarella for cheddar if preferred.