Easy Recipes

Chai-Spiced Iced Coffee Mousse: A Refreshing High-Protein Dessert

Craving a cool, caffeinated treat with a bold twist? This Chai-Spiced Iced Coffee Mousse is the perfect blend of rich cold brew, warm chai spices, and a creamy, airy texture. Packed with protein and low in calories, it’s ideal for post-workout snacks, summer desserts, or a guilt-free indulgence. Ready in just 15 minutes, this SEO-friendly recipe is easy, customizable, and sure to impress coffee lovers. Let’s whip up this chilled delight!


Why You’ll Love Chai-Spiced Iced Coffee Mousse

This high-protein dessert checks all the boxes:

  • Bold Flavors: Cold brew meets cinnamon, cardamom, and ginger for a cozy yet refreshing vibe.
  • Protein-Packed: Greek yogurt adds protein to support muscle recovery and keep you full.
  • Quick & Easy: Minimal prep with a big flavor payoff.
  • Diet-Friendly: Low-calorie, low-sugar, and adaptable for various diets.

Chai-Spiced Iced Coffee Mousse Recipe

Ingredients (Serves 4):

  • 1 cup cold brew coffee (store-bought or homemade, strong)
  • 1 cup heavy whipping cream, cold
  • 1/2 cup plain Greek yogurt (non-fat or 2% for creaminess)
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cardamom
  • 1/4 tsp ground ginger
  • Pinch of ground cloves
  • Pinch of ground nutmeg
  • Whipped cream and cinnamon or cocoa powder for garnish (optional)

Instructions:

  1. Prepare Cold Brew: If making homemade, steep 1 cup coarse coffee grounds in 2 cups cold water for 12-24 hours, then filter. Chill until ready.
  2. Mix Chai Spices: In a small bowl, combine cinnamon, cardamom, ginger, cloves, and nutmeg. Set aside.
  3. Whip Cream: In a chilled bowl, beat heavy cream, powdered sugar, and vanilla extract with a mixer on medium-high until soft peaks form, about 2 minutes.
  4. Blend Coffee Base: In a separate bowl, whisk cold brew, Greek yogurt, and chai spice mix until smooth. Add an extra 1/4 cup cold brew for a stronger coffee kick if desired.
  5. Fold Together: Gently fold whipped cream into the coffee-yogurt mixture in three batches, using a spatula to maintain a light, airy texture.
  6. Chill: Spoon mousse into 4 serving glasses or ramekins. Cover and refrigerate for at least 1 hour to set, or up to 4 hours for a firmer mousse.
  7. Serve: Garnish with a dollop of whipped cream and a sprinkle of cinnamon or cocoa powder. Serve chilled with a spoon.

Prep Time: 15 minutes | Chill Time: 1 hour | Calories: ~200 kcal per serving | Protein: ~5g per serving


Why This Recipe Is Healthy

This mousse is a nutritional gem:

  • High Protein: Greek yogurt provides protein for muscle support and satiety.
  • Low Sugar: Minimal sweetener keeps it light and guilt-free.
  • Antioxidant Boost: Chai spices like cinnamon and ginger offer anti-inflammatory benefits.
  • Customizable: Easily adapted for vegan or low-fat diets.

Tips for Perfect Chai-Spiced Iced Coffee Mousse

  • Strong Cold Brew: Use a robust coffee to ensure the flavor stands out.
  • Chill Equipment: Refrigerate your bowl and whisk for faster, firmer whipped cream.
  • Spice Balance: Adjust spice levels to taste; add more cardamom for warmth.
  • Storage: Store covered in the fridge for up to 2 days. Stir gently if separation occurs.
  • Make Ahead: Prep the night before for a quick dessert or breakfast treat.

Customization Ideas

Tailor this mousse to your preferences:

  • Mocha Vibes: Add 2 tbsp cocoa powder to the coffee mixture for a chocolatey twist.
  • Vegan Swap: Use coconut cream and plant-based yogurt (texture may be denser).
  • Sweet Variations: Try maple syrup or honey instead of powdered sugar.
  • Crunchy Topping: Sprinkle crushed biscotti, almonds, or granola for texture.

Pairing Suggestions

Elevate your mousse experience with:

  • Shortbread Cookies: A buttery sidekick to the creamy mousse.
  • Fresh Berries: Strawberries or raspberries for a pop of color and sweetness.
  • Chai Tea: Hot or iced to double down on the spice theme.
  • Dark Chocolate: A small piece for a decadent contrast.

Conclusion

This Chai-Spiced Iced Coffee Mousse is a refreshing, protein-packed dessert that marries the boldness of cold brew with the warmth of chai spices. Perfect for hot days, post-workout treats, or cozy evenings, it’s easy to make and endlessly customizable. Whip up a batch today and share your favorite flavor twist in the comments!

Leave a Reply

Your email address will not be published. Required fields are marked *