Citrus Herb Grilled Steak with Asparagus Salsa

Elevate your spring with Citrus Herb Grilled Steak with Asparagus Salsa, ready in 30 minutes! Juicy steak marinated in zesty citrus and fresh herbs is grilled to perfection, paired with a refreshing asparagus and cherry tomato salsa—perfect for a flavorful meal.

Why It’s a Spring Standout

This dish combines tender steak with bright citrus and herbs, complemented by a crisp salsa. It’s quick, healthy, and vibrant—ideal for warm evenings.

Ingredients

• Steak:
• 1 lb flank or sirloin steak
• 2 tbsp olive oil
• Juice & zest of 1 orange (~1/4 cup juice)
• Juice of 1 lemon (~3 tbsp)
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp pepper
• Salsa:
• 1 bunch asparagus, blanched & diced
• 1 cup cherry tomatoes, halved
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1/4 tsp salt
• 1/8 tsp pepper

How to Make It

1. Mix 2 tbsp olive oil, orange juice, zest, lemon juice, rosemary, thyme, salt, and pepper. Marinate steak for 15 min.
2. Preheat grill to medium-high. Grill steak 4-5 min per side for medium-rare (135°F/57°C). Let rest 5 min, slice.
3. For salsa, blanch asparagus 2 min, cool, dice. Mix with tomatoes, 1 tbsp oil, lemon juice, salt, and pepper.
4. Serve steak topped with salsa.

Recipe Card: Citrus Herb Grilled Steak with Asparagus Salsa

Prep Time: 10 min
Cook Time: 15 min
Total Time: 30 min
Servings: 4
Calories: 340 kcal

Ingredients

• Steak:
• 1 lb flank or sirloin steak
• 2 tbsp olive oil
• Juice & zest of 1 orange (~1/4 cup juice)
• Juice of 1 lemon (~3 tbsp)
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp pepper
• Salsa:
• 1 bunch asparagus, blanched & diced
• 1 cup cherry tomatoes, halved
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1/4 tsp salt
• 1/8 tsp pepper

Instructions

1. Combine 2 tbsp oil, orange juice, zest, lemon juice, rosemary, thyme, salt, pepper. Marinate steak 15 min.
2. Preheat grill to medium-high. Grill steak 4-5 min per side (135°F/57°C). Rest 5 min, slice.
3. Blanch asparagus 2 min, cool, dice. Mix with tomatoes, 1 tbsp oil, lemon juice, salt, pepper.
4. Serve steak with salsa.

Notes

• Store leftovers in fridge up to 3 days.
• Use fresh herbs for extra flavor.