Looking for a delicious, easy weeknight meal? This Creamy Garlic Parmesan Chicken Pasta is a perfect blend of tender chicken, al dente pasta, and a rich, cheesy garlic sauce. Ready in under 30 minutes, this one-pan dish is family-friendly, packed with flavor, and ideal for busy evenings.
Why You’ll Love This Chicken Pasta
This creamy chicken pasta is a weeknight winner:
- Quick & Easy: Ready in less than 30 minutes.
- One-Pan Wonder: Minimal cleanup for busy schedules.
- Rich & Flavorful: Garlic and Parmesan create a comforting, restaurant-quality sauce.
- Customizable: Add veggies or adjust the creaminess to your taste.
Creamy Garlic Parmesan Chicken Pasta Recipe
Ingredients (Serves 4):
- 12 oz penne pasta (or any short pasta like rigatoni)
- 2 boneless, skinless chicken breasts, cut into bite-sized cubes
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
- Optional: 1 cup spinach or broccoli florets for added veggies
Instructions:
- Cook Pasta: Bring a large pot of salted water to a boil. Cook penne according to package instructions until al dente. Drain and set aside.
- Cook Chicken: In a large skillet, heat olive oil over medium heat. Season chicken cubes with salt and pepper, then add to the skillet. Cook for 5-7 minutes, stirring occasionally, until golden and cooked through (internal temp 165°F). Remove chicken and set aside.
- Make Sauce: In the same skillet, add garlic and sauté for 1 minute until fragrant. Pour in heavy cream and Italian seasoning; bring to a gentle simmer for 2-3 minutes.
- Combine: Stir in Parmesan cheese until melted and smooth. Add cooked pasta and chicken back to the skillet. Toss to coat evenly in the sauce. If using spinach or broccoli, stir in now and cook for 1-2 minutes until wilted or tender.
- Serve: Garnish with fresh parsley and extra Parmesan if desired. Serve hot with a side salad or garlic bread.
Prep Time: 10 minutes | Cook Time: 20 minutes | Calories: ~500 kcal per serving
Why This Recipe Is a Hit
This chicken pasta is both indulgent and practical:
- Protein-Packed: Chicken and cheese provide satisfying protein.
- Balanced Meal: Add veggies like spinach or broccoli for extra nutrients.
- Kid-Friendly: Creamy and cheesy, it’s a hit with all ages.
- Make-Ahead: Reheats well for lunch or dinner the next day.
Tips for Perfect Creamy Chicken Pasta
- Don’t Overcook Pasta: Cook to al dente so it holds up in the sauce.
- Use Fresh Parmesan: Grated from a block for the best flavor and melt.
- Adjust Creaminess: Add more cream or a splash of pasta water for a thinner sauce.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of milk.
- Crispier Chicken: Pat chicken dry before seasoning for a golden sear.
Customization Ideas
Make it your own:
- Spicy Kick: Add 1/4 tsp red pepper flakes with the garlic.
- Veggie Boost: Mix in mushrooms, zucchini, or cherry tomatoes.
- Herb Twist: Use fresh basil or thyme instead of parsley.
- Lighten Up: Swap heavy cream for half-and-half or a mix of milk and cream cheese.
Pairing Suggestions
Complete your meal with:
- Caesar Salad: Crisp romaine and tangy dressing balance the richness.
- Garlic Bread: Perfect for soaking up the creamy sauce.
- White Wine: A chilled Pinot Grigio or Sauvignon Blanc pairs beautifully.
- Steamed Green Beans: A light, healthy side for color and crunch.
Conclusion
This Creamy Garlic Parmesan Chicken Pasta is the ultimate comfort food, combining tender chicken, cheesy sauce, and perfectly cooked pasta in one easy dish. It’s quick enough for weeknights yet feels special enough for guests. Try it tonight and share your thoughts in the comments!
