Creamy Tuscan Chicken & Spinach Skillet

Craving comfort this spring? This Creamy Tuscan Chicken & Spinach Skillet is ready in 25 minutes! Juicy chicken and tender spinach are simmered in a creamy garlic-Parmesan sauce—perfect for a flavorful weeknight meal in one pan.

Why It’s Amazing

This skillet brings spring freshness with spinach and a decadent Tuscan-inspired cream sauce. It’s quick, indulgent, and easy—ideal for cozy nights with big taste.

Ingredients

• 1 lb chicken breast, sliced
• 2 cups fresh spinach
• 2 tbsp olive oil
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan
• 2 garlic cloves, minced
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp pepper

How to Make It

1. Heat olive oil in a skillet over medium-high. Cook chicken 5-6 minutes until golden. Remove.
2. Sauté garlic 1 minute, then add cream, Parmesan, and Italian seasoning. Stir until thickened.
3. Add spinach and chicken back, cook 2-3 minutes until spinach wilts.
4. Serve hot.

Recipe Card: Creamy Tuscan Chicken & Spinach Skillet

Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min
Servings: 4
Calories: 360 kcal

Ingredients

• 1 lb chicken breast, sliced
• 2 cups fresh spinach
• 2 tbsp olive oil
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan
• 2 garlic cloves, minced
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp pepper

Instructions

1. Heat oil in skillet, cook chicken 5-6 min. Remove.
2. Sauté garlic 1 min, add cream, Parmesan, and seasoning. Stir until thick.
3. Add spinach and chicken, cook 2-3 min until spinach wilts.
4. Serve hot.

Notes

• Store leftovers in fridge up to 3 days.
• Swap spinach for kale if preferred.