Why You’ll Love This Recipe
Crockpot chicken and dumplings is the ultimate comfort food for chilly nights, family gatherings, or meal prep. With tender shredded chicken, fluffy dumplings, and a rich broth, this slow cooker recipe:
✅ Requires just 10 minutes of prep
✅ Uses pantry staples
✅ Is freezer-friendly
✅ Feeds a crowd (8-10 servings!)
Ingredients You’ll Need
*(Serves 8-10)*
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 4 cups chicken broth (low-sodium recommended)
- 1 cup diced carrots
- 1 cup diced celery
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp poultry seasoning
- 1 bay leaf
- 1 (10.5 oz) can cream of chicken soup
- 1 cup frozen peas (optional)
- 1 (16 oz) tube refrigerated biscuit dough (for dumplings)
Step-by-Step Instructions
1. Prep the Crockpot
- Add chicken breasts, carrots, celery, onion, garlic, thyme, poultry seasoning, bay leaf, and broth to the slow cooker.
- Cook on HIGH for 3-4 hours or LOW for 6-7 hours.
2. Shred the Chicken
- Remove chicken, shred with forks, and return to the pot.
- Stir in cream of chicken soup and peas (if using).
3. Add the Dumplings
- Tear biscuit dough into small pieces and drop into the stew.
- Cover and cook on HIGH for 45-60 minutes until dumplings are fluffy.
4. Serve & Enjoy!
Remove the bay leaf, garnish with fresh parsley, and serve warm.
Tips for the Best Results
- Thicken the broth: Mix 2 tbsp cornstarch with ¼ cup water and stir in during the last 30 minutes.
- Swap veggies: Add potatoes, corn, or green beans.
- Make it creamy: Stir in ½ cup heavy cream before adding dumplings.
- Freezer-friendly: Store leftovers in airtight containers for up to 3 months.
FAQs
Can I use frozen chicken?
Yes! Add frozen chicken breasts directly to the Crockpot and increase cooking time by 1-2 hours.
How do I make this gluten-free?
Use gluten-free biscuit dough and substitute cream of chicken soup with a GF alternative.
Can I make this recipe dairy-free?
Skip the cream of chicken soup and use coconut milk for creaminess.
Why This Recipe Ranks
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- “easy chicken and dumplings Crockpot”
- “slow cooker chicken and dumplings”
- “comfort food recipes”
- “make-ahead family dinners”
Nutritional Info (Per Serving)
Calories: 320 | Protein: 28g | Carbs: 24g | Fat: 12g
Final Thoughts
This Crockpot chicken and dumplings recipe is a crowd-pleasing classic that requires minimal effort for maximum flavor. Save this pin for your next busy weeknight or holiday gathering!
