Craving a light, fruity dessert that screams summer? This Fresh Strawberry Cake with Whipped Cream Frosting is a showstopper, bursting with real strawberry flavor and topped with a fluffy, creamy frosting. Perfect for birthdays, gatherings, or any sweet occasion, this easy recipe is both delicious and visually stunning.
Why You’ll Love This Strawberry Cake
This strawberry cake is a dessert dream:
- Fresh & Flavorful: Real strawberries shine in every bite.
- Light & Airy: A tender cake paired with fluffy whipped cream.
- Easy to Make: Simple steps for bakers of all levels.
- Versatile: Ideal for celebrations or casual treats.
Fresh Strawberry Cake with Whipped Cream Frosting Recipe
Ingredients (Serves 12):
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
- 1 cup fresh strawberries, pureed (about 6-8 medium berries)
- 1/4 cup sour cream
- Pink food coloring (optional, for a vibrant hue)
For the Whipped Cream Frosting:
- 2 cups heavy whipping cream, cold
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup fresh strawberries, sliced, for garnish
Instructions:
- Preheat and Prep: Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, beat softened butter and granulated sugar with a mixer until light and fluffy, about 2-3 minutes.
- Add Wet Ingredients: Beat in eggs one at a time, followed by vanilla extract. Add strawberry puree, sour cream, and a few drops of pink food coloring (if using); mix until combined.
- Combine: Alternate adding dry ingredients and milk to the wet mixture, starting and ending with dry ingredients (dry, milk, dry, milk, dry). Mix until just combined, being careful not to overmix.
- Bake: Divide batter evenly between the prepared pans. Bake for 22-26 minutes, or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
- Make Frosting: In a chilled bowl, beat heavy cream, powdered sugar, and vanilla extract with a mixer on medium-high until stiff peaks form, about 2-3 minutes.
- Assemble: Place one cake layer on a serving plate. Spread a layer of whipped cream frosting, then top with the second cake layer. Frost the top and sides with remaining whipped cream. Garnish with fresh strawberry slices.
- Serve: Chill for 30 minutes before slicing for cleaner cuts. Store in the fridge and serve cold.
Prep Time: 20 minutes | Cook Time: 25 minutes | Calories: ~350 kcal per slice
Why This Recipe Shines
This strawberry cake is both tasty and practical:
- Nutrient Boost: Fresh strawberries add vitamin C and antioxidants.
- Make-Ahead Friendly: Bake cakes a day ahead; frost before serving.
- Storage: Keeps in the fridge for up to 3 days, staying moist and flavorful.
- Crowd-Pleaser: Its light texture and vibrant look appeal to all ages.
Tips for the Perfect Strawberry Cake
- Use Fresh Strawberries: Frozen berries can make the batter too watery.
- Don’t Overmix: Mix batter just until combined for a tender crumb.
- Chill the Bowl: A cold bowl and whisk help whipped cream firm up faster.
- Even Layers: Weigh or measure batter to ensure equal cake layers.
- Stabilize Frosting: Add 1 tbsp cornstarch to whipped cream for longer hold.
Customization Ideas
Make it your own:
- Berry Mix: Add a layer of blueberries or raspberries between cakes.
- Chocolate Drizzle: Top with melted white or dark chocolate for decadence.
- Lemon Zest: Mix zest into the batter for a citrusy twist.
- Nut Crunch: Sprinkle chopped almonds or pistachios on the frosting.
Pairing Suggestions
Elevate your dessert with:
- Iced Tea: A refreshing complement to the cake’s sweetness.
- Sparkling Wine: Prosecco or rosé enhances the festive vibe.
- Fruit Salad: Mixed berries or citrus for a colorful side.
- Coffee: A light roast balances the creamy frosting.
Conclusion
This Fresh Strawberry Cake with Whipped Cream Frosting is a delightful dessert that’s as beautiful as it is delicious. With its moist, berry-packed layers and fluffy frosting, it’s perfect for any occasion. Bake it today and share your creation in the comments!
