Craving a bite-sized burst of BBQ bliss? These Loaded BBQ Pulled Pork Sliders feature slow-cooked pulled pork drenched in tangy BBQ sauce, piled into mini buns, and topped with creamy coleslaw. Perfect for game days, summer cookouts, or a hearty family meal, these sliders deliver big flavor in a small package. They’re easy to make and impossible to resist!
In this post, we’ll explore why these sliders are a crowd-pleaser, share a simple recipe, and toss in tips to customize them. Let’s get that slow cooker going!
Why You’ll Love Loaded BBQ Pulled Pork Sliders
These sliders are a winning combo of comfort and convenience. Here’s why they shine:
- Melt-in-Your-Mouth Pork: Slow-cooked until tender and juicy.
- Tangy and Sweet: BBQ sauce and coleslaw balance each other perfectly.
- Handheld Fun: Mini buns make them easy to eat and share.
They’re the ultimate party food or weeknight indulgence—full of flavor with minimal effort. Ready to pull some pork?
Ingredients for Loaded BBQ Pulled Pork Sliders
You’ll need a few essentials for the pork, sauce, and assembly. Here’s the list:
For the Pulled Pork:
- 2-3 lb pork shoulder (or pork butt)
- 1 cup BBQ sauce (your favorite—sweet, smoky, or spicy)
- ½ cup apple cider vinegar
- 1 tbsp brown sugar
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and pepper, to taste
For the Sliders:
- 12 mini slider buns (Hawaiian rolls or brioche)
- 2 cups coleslaw (store-bought or homemade—see below)
- 2 tbsp butter, melted (for buns)
Quick Coleslaw:
- 2 cups shredded cabbage
- ¼ cup mayo
- 1 tbsp apple cider vinegar
- 1 tsp sugar
- Salt and pepper, to taste
Feel free to tweak the sauce or toppings—these sliders are all about your vibe!
How to Make Loaded BBQ Pulled Pork Sliders
This recipe is hands-off with a big payoff. Here’s how it comes together:
- Cook the Pork: Season the pork shoulder with salt, pepper, smoked paprika, and garlic powder. Place it in a slow cooker. In a bowl, mix BBQ sauce, apple cider vinegar, and brown sugar, then pour over the pork. Cover and cook on low for 8-10 hours or high for 4-6 hours, until the pork shreds easily with a fork.
- Shred and Sauce: Remove the pork, shred it with two forks, and return it to the slow cooker. Stir in the sauce, adding extra BBQ sauce if desired. Keep warm.
- Toast the Buns: Slice the slider buns in half. Brush the tops with melted butter and toast in a skillet or oven at 350°F (175°C) for 3-5 minutes until golden.
- Make the Coleslaw: Mix shredded cabbage, mayo, vinegar, sugar, salt, and pepper in a bowl. Chill until ready to use.
- Assemble: Pile pulled pork onto the bottom buns. Top with a spoonful of coleslaw and cap with the top buns. Serve warm and dig in!
Tips for the Best Pulled Pork Sliders
Want to make them perfect? Try these tricks:
- Crisp the Pork: After shredding, broil a portion on a baking sheet for 2-3 minutes for crispy edges.
- Bun Boost: Add a pickle slice or a smear of extra BBQ sauce for zing.
- Slow Cooker Hack: Trim excess fat from the pork before cooking for a leaner result.
Why This Recipe Fits Any Occasion
These Loaded BBQ Pulled Pork Sliders are made for laid-back gatherings or cozy nights in. The slow cooker does the heavy lifting (just 10 minutes of prep!), leaving you free to enjoy the day. They’re portable for tailgates, hearty for dinner, and a hit with kids and adults alike. Make a big batch—the pork freezes beautifully for up to 3 months!
Store leftovers in the fridge for up to 4 days. Reheat the pork with a splash of broth or sauce to keep it juicy, then assemble fresh sliders.
Customize Your Sliders
Love a twist? Here’s how to mix it up:
- Spicy Kick: Use a hot BBQ sauce or add sliced jalapeños on top.
- Cheesy Melt: Sprinkle cheddar or pepper jack over the pork before closing the buns.
- Topping Swap: Try pickled onions or a drizzle of ranch instead of coleslaw.
Make them your BBQ masterpiece—these sliders love a creative spin!
Final Thoughts
These Loaded BBQ Pulled Pork Sliders are a tender, tangy way to enjoy slow-cooked goodness in mini form. With juicy pork, zesty BBQ sauce, and crunchy coleslaw tucked into soft buns, they’re a bite-sized celebration of flavor. Easy to make and perfect for sharing, they’ll steal the show at any meal or gathering.
Ready to load up? Fire up that slow cooker and let’s make something delicious. Have a favorite sauce or topping idea? I’d love to hear how you enjoy these sliders!
