Easy Recipes

Moist Banana Cake with Cream Cheese Frosting: A Perfect Dessert Recipe

Looking for a crowd-pleasing dessert that’s easy to make and bursting with flavor? This Moist Banana Cake with Cream Cheese Frosting is the ultimate treat! Made with ripe bananas and topped with a luscious, tangy frosting, this cake is perfect for birthdays, potlucks, or any sweet craving. Let’s dive into this SEO-friendly recipe that’s sure to become a family favorite!


Why You’ll Love This Banana Cake

This banana cake is a dessert lover’s dream:

  • Super Moist: Ripe bananas ensure a tender, flavorful crumb.
  • Easy to Make: Simple ingredients and straightforward steps.
  • Versatile: Great for celebrations, snacks, or even breakfast.
  • Irresistible Frosting: Creamy, tangy cream cheese frosting steals the show.

Moist Banana Cake with Cream Cheese Frosting Recipe

Ingredients (Serves 12):
For the Cake:

  • 3 large ripe bananas, mashed (about 1 1/2 cups)
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream or plain Greek yogurt
  • 1/2 cup chopped walnuts or pecans (optional)

For the Cream Cheese Frosting:

  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 tsp vanilla extract
  • 1-2 tbsp milk (as needed for consistency)

Instructions:

  1. Preheat and Prep: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan or line with parchment paper.
  2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. Set aside.
  3. Cream Butter and Sugars: In a large bowl, beat softened butter, granulated sugar, and brown sugar with a mixer until light and fluffy, about 2 minutes.
  4. Add Wet Ingredients: Beat in eggs one at a time, then add mashed bananas, vanilla extract, and sour cream. Mix until smooth.
  5. Combine: Gradually add dry ingredients to the wet mixture, mixing until just combined. Fold in nuts if using.
  6. Bake: Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Cool completely in the pan.
  7. Make Frosting: Beat cream cheese and butter until smooth. Gradually add powdered sugar, then vanilla. Add milk 1 tbsp at a time until spreadable. Spread frosting over cooled cake.
  8. Serve: Slice and serve. Store leftovers in the fridge for up to 5 days.

Prep Time: 15 minutes | Cook Time: 30 minutes | Calories: ~380 kcal per slice (with frosting)


Why This Recipe Is a Winner

This banana cake is both delicious and practical:

  • Nutrient Boost: Bananas provide potassium and fiber.
  • Make-Ahead Friendly: Cake stays moist for days, and flavors deepen over time.
  • Freezer Option: Freeze unfrosted cake for up to 3 months.
  • Crowd-Pleaser: Appeals to kids and adults alike with its sweet, tangy balance.

Tips for the Perfect Banana Cake

  • Use Ripe Bananas: Overripe bananas with brown spots are sweeter and mash easily.
  • Don’t Overmix: Mix batter until just combined to keep the cake tender.
  • Check Doneness: Ovens vary, so start checking at 25 minutes.
  • Frosting Consistency: Adjust milk in frosting for a spreadable or pipeable texture.
  • Add Texture: Sprinkle chopped nuts or chocolate chips on the frosting for extra flair.

Customization Ideas

Make it your own:

  • Chocolate Twist: Add 1/2 cup chocolate chips to the batter.
  • Spiced Up: Include 1/4 tsp nutmeg or cloves for warmth.
  • Fruit Boost: Mix in 1/2 cup crushed pineapple for extra moisture.
  • Nut-Free: Skip nuts or replace with shredded coconut.

Pairing Suggestions

Elevate your dessert with:

  • Coffee or Tea: Complements the cake’s sweetness.
  • Fresh Berries: A side of strawberries or raspberries adds color.
  • Vanilla Ice Cream: Serve warm cake with a scoop for indulgence.
  • Whipped Cream: A dollop on the side for extra decadence.

Conclusion

This Moist Banana Cake with Cream Cheese Frosting is the perfect dessert for any occasion, combining the natural sweetness of bananas with a dreamy, tangy frosting. Easy to make and impossible to resist, it’s a recipe you’ll return to again and again. Bake it today and share your results in the comments!

Leave a Reply

Your email address will not be published. Required fields are marked *