Need a fast, delicious dinner that’s light on carbs but big on taste? This Quick Garlic Butter Shrimp with Zucchini Noodles combines succulent shrimp in a rich garlic butter sauce with fresh zucchini noodles for a healthy, satisfying dish. Perfect for busy weeknights, a quick lunch, or a low-carb craving, this recipe comes together in under 20 minutes with minimal effort.
In this post, we’ll explore why this shrimp dish is a must-try, share an easy recipe, and toss in tips to make it your own. Let’s get cooking!
Why You’ll Love This Shrimp and Zoodle Dish
This meal is a perfect mix of speed and flavor. Here’s why it’s a winner:
- Super Quick: Ready in under 20 minutes—ideal for hectic days.
- Light and Tasty: Zucchini noodles keep it fresh, while garlic butter adds richness.
- Healthy Twist: Low-carb and packed with protein—guilt-free indulgence.
It’s a simple yet flavorful option that fits any schedule or diet. Ready to twirl some zoodles?
Ingredients for Quick Garlic Butter Shrimp with Zucchini Noodles
You’ll need just a few fresh ingredients. Here’s what to gather:
For the Shrimp:
- 12-15 medium shrimp, peeled and deveined
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp lemon zest (optional, for extra zing)
- Salt and pepper, to taste
- Pinch of red pepper flakes (optional, for heat)
For the Zucchini Noodles:
- 1 large zucchini (or 2 small), spiralized into noodles
- 1 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Got a spiralizer? Great! No worries if not—store-bought zoodles work too!
How to Make Quick Garlic Butter Shrimp with Zucchini Noodles
This recipe is fast and fuss-free—sauté, toss, and serve. Here’s how it’s done:
- Prep the Zoodles: If spiralizing your own, use a spiralizer to turn the zucchini into noodles. Set aside on a paper towel to absorb excess moisture.
- Cook the Shrimp: Heat 1 tbsp butter in a large skillet over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant. Add shrimp, season with salt, pepper, and red pepper flakes (if using), and cook for 2-3 minutes per side until pink and opaque. Stir in lemon juice and zest, then remove shrimp to a plate, leaving the sauce in the pan.
- Sauté the Zoodles: In the same skillet, add olive oil and the zucchini noodles. Season with salt and pepper. Sauté for 2-3 minutes until just tender—don’t overcook, or they’ll get mushy! Add the remaining 1 tbsp butter and toss to coat in the garlic sauce.
- Combine: Return the shrimp to the skillet, tossing everything together for 1 minute to warm through.
- Serve: Plate the zoodles and shrimp, garnish with parsley if desired, and enjoy hot—light, quick, and delicious!
Tips for the Best Shrimp and Zoodles
Want to make it perfect? Try these tricks:
- Dry the Zoodles: Pat them with a towel to avoid a watery dish.
- Don’t Overcook: Shrimp and zoodles cook fast—keep them tender, not rubbery.
- Butter Boost: Add an extra pat of butter for richer flavor if you’re feeling indulgent.
Why This Recipe Fits Busy Nights
This Quick Garlic Butter Shrimp with Zucchini Noodles is a lifesaver when time’s tight. It’s ready in under 20 minutes, uses one skillet, and skips the heavy pasta for a lighter, healthier vibe—perfect for after work, a gym refuel, or a solo dinner. The garlic butter keeps it comforting, while the zoodles make it fresh and guilt-free.
Leftovers? Store in the fridge for up to 1 day—reheat gently to keep the shrimp juicy and zoodles firm.
Customize Your Shrimp and Zoodles
Love a twist? Here’s how to switch it up:
- Spicy Kick: Amp up the red pepper flakes or add a dash of hot sauce.
- Desi Touch: Sprinkle garam masala or chaat masala on the shrimp for an Indian flair.
- Veggie Mix: Toss in cherry tomatoes, spinach, or bell peppers with the zoodles.
Make it your quick-fix favorite—this dish adapts beautifully!
Final Thoughts
This Quick Garlic Butter Shrimp with Zucchini Noodles is a light, flavorful meal that’s ready in a flash. With succulent shrimp in a garlicky, buttery sauce and fresh zucchini noodles, it’s a healthy yet satisfying dish that’s perfect for any night you need something fast and tasty. Simple ingredients, big flavor, and minimal cleanup—what’s not to love?
Ready to whip it up? Grab your skillet and let’s make something delicious. Have a favorite tweak or pairing? I’d love to hear how you enjoy this speedy delight!
