Garlic Butter Steak & Herb Roasted Potatoes for Two: A Cozy Date Night Classic
Description
Treat yourself and your loved one to a luxurious yet effortless meal with this Garlic Butter Steak & Herb Roasted Potatoes recipe. Perfectly seared steak bathed in aromatic garlic butter pairs beautifully with golden, crispy roasted potatoes. This dish is ideal for date nights, anniversaries, or any special occasion that calls for an intimate, homemade feast.
Instructions
- Section Title: Instructions
- Step 1: Preheat and Prep
- 1. **Preheat the Oven**: Set your oven to **400°F (200°C)**. While it heats, prepare the potatoes by tossing them with olive oil, dried herbs, garlic powder, salt, and pepper in a mixing bowl. Spread the seasoned potatoes evenly on a baking sheet lined with parchment paper.
- Step 2: Roast the Potatoes
- 1. **Roast Until Golden**: Place the potatoes in the preheated oven and roast for **25–30 minutes**, flipping them halfway through cooking. The potatoes should be golden brown and crispy on the edges when done. Remove from the oven and set aside.
- Step 3: Season and Sear the Steak
- 1. **Prepare the Steaks**: Pat the steaks dry with paper towels to ensure a good sear. Generously season both sides with salt and freshly ground black pepper.
- 2. Sear the Steaks: Heat **2 tablespoons of olive oil** in a large skillet over medium-high heat. Once the oil is shimmering, add the steaks to the pan. Sear for **3–4 minutes per side**, depending on thickness and desired level of doneness. Use a meat thermometer to check the internal temperature:
- - Rare: 125°F (52°C)
- - Medium-Rare: 135°F (57°C)
- - Medium: 145°F (63°C)
- Step 4: Infuse with Garlic Butter
- 1. **Add Aromatics**: Reduce the heat to low. Add **4 tablespoons of butter**, **3 smashed garlic cloves**, and **2 sprigs of fresh thyme (or rosemary)** to the skillet.
- 2. **Baste the Steaks**: As the butter melts, tilt the skillet slightly and use a spoon to continuously baste the steaks with the fragrant garlic butter for **1–2 minutes**. This step ensures the steak is infused with rich, savory flavor.
- Step 5: Rest and Slice
- 1. **Rest the Steaks**: Transfer the steaks to a cutting board and let them rest for **5 minutes**. This allows the juices to redistribute, keeping the meat tender and juicy.
- 2. **Slice Against the Grain**: After resting, slice the steaks against the grain into strips or serve whole, depending on your preference.
- Step 6: Plate and Garnish
- 1. **Assemble the Dish**: Arrange the sliced steak alongside the roasted potatoes on plates or a serving platter. Drizzle any remaining garlic butter from the skillet over the steak and potatoes.
- 2. **Garnish**: Sprinkle with freshly chopped parsley for a pop of color and freshness.
- Step 7: Serve
- Serve immediately with your choice of beverage, such as red wine, sparkling water with lemon, or a refreshing cocktail. Enjoy this indulgent meal together!
- ---
- Pro Tips for Success
- - **Don’t Skip Resting**: Allowing the steak to rest ensures maximum juiciness. Resist the urge to cut into it right away!
- - **Double the Potatoes**: These herb-roasted potatoes are so addictive that you might want to double the batch. Leftovers reheat beautifully for lunch the next day.
- - **Experiment with Herbs**: Feel free to swap out thyme or rosemary for other fresh herbs like oregano or sage based on your preference.
- ---
Note
- Steak Doneness Guide : Use a meat thermometer to ensure your steak reaches your preferred level of doneness:
- Rare: 125°F (52°C)
- Medium-Rare: 135°F (57°C)
- Medium: 145°F (63°C)
- Customizable Sides : Swap out the potatoes for other roasted vegetables like asparagus, green beans, or carrots if you're looking for variety.
- Wine Pairing Suggestions : Pair this dish with a bold red wine like Cabernet Sauvignon or Malbec for a classic combination. For non-alcoholic options, sparkling water with a slice of lemon or lime works wonderfully.
- Storage Tips : Leftover steak can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet with a little butter to retain moisture. Store roasted potatoes separately and reheat in the oven or air fryer for crispiness.
- Dietary Adjustments :
- For gluten-free diets, ensure all seasonings are certified gluten-free.
- For dairy-free diets, substitute butter with a plant-based alternative.
- Presentation Tip : Garnish with extra fresh herbs (like parsley or thyme) and a light sprinkle of flaky sea salt before serving to elevate the visual appeal.