Need a quick dinner? These Speedy Southwest Chicken Wraps are ready in 15 minutes! Grilled chicken, black beans, corn, salsa, and cheese pack these wraps with bold flavor—perfect for a fast, satisfying weeknight meal.
Why It’s a Favorite
These wraps bring Southwest flair with juicy chicken and fresh ingredients. They’re speedy, hearty, and portable—ideal for busy nights or lunch on the go.
Ingredients
- 1 lb chicken breast, grilled & sliced
- 1 cup canned black beans, rinsed
- 1 cup corn kernels (fresh or frozen)
- 1/2 cup salsa
- 1 cup shredded cheddar cheese
- 4 large tortillas
- 1 tbsp olive oil
- 1 tsp chili powder
- Salt & pepper
How to Make It
- Heat olive oil in a skillet over medium. Cook chicken with chili powder, salt, and pepper 5-6 minutes until done. Slice.
- Warm beans and corn in the skillet 2-3 minutes.
- Assemble wraps: layer chicken, beans, corn, salsa, and cheese in tortillas. Roll up.
- Serve immediately or grill wraps 1-2 minutes per side for a crispy finish.
Recipe Card: Speedy Southwest Chicken Wraps
Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min
Servings: 4
Calories: 450 kcal
Ingredients
- 1 lb chicken breast, sliced
- 1 cup black beans, rinsed
- 1 cup corn kernels
- 1/2 cup salsa
- 1 cup shredded cheddar
- 4 large tortillas
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Heat oil in skillet, season chicken with chili powder, salt, pepper. Cook 5-6 min. Slice.
- Warm beans and corn in skillet 2-3 min.
- Layer chicken, beans, corn, salsa, and cheese in tortillas. Roll up.
- Serve or grill wraps 1-2 min per side.
Notes
- Store leftovers in fridge up to 2 days.
- Swap salsa for hot sauce for extra kick.
